Riserva extra virgin olive oil is obtained from green olives harvested in October and November of the Moraiolo and Frantoio varieties.
It is cold extracted at a temperature of 24 ° and follows an exclusive process to obtain a unique oil of its kind.
It is stored in a controlled atmosphere under nitrogen.
Riserva Extra Virgin Olive Oil
€17,00
Description
Olive production area: Valdinievole (Pistoia province)
Cultivar: Frantoio, Moraiolo
Olive harvest period: from October to early November
Processing times: Within 8 hours of collection
Cleaning of olives: defoliation and separation of foreign bodies (twigs, leaves) using a deflashing machine, washing with clean water.
Processing: continuous cycle with two-phase centrifuge without addition of dilution water, crusher with speed adjustment according to the ripening of the olives and weather conditions, kneaders in a controlled atmosphere, temperature 24 ° (cold), separator
Production: limited
Filtering: cardboard filters
Storage: in stainless steel containers, at controlled temperature, under argon
Safety: anti-filling metering cap
Bouquet: medium / intense fruity with vegetal notes of freshly cut grass, rocket, chicory, artichoke, green almond, olive leaf
Taste: flavor of fresh olive with light points of bitter and spicy harmonious and balanced
Color: intense green with golden reflections
Recommended pairing: ideal to accompany crudités and on bread.Excellent on vegetable and legume soups, but also on grilled meats and grilled vegetables to enhance the flavor.
Additional information
| Weight | 1 kg |
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